Chili con Carne
Jamie Kennedy
Mary Elizabeth Armstrong
Photographer
Ontario’s Own Chili con Carne

– A Jamie Kennedy Recipe

This is comfort food in a bowl, perhaps served with buttered toast. Slightly piquant, our chili is a “Canadian” dish that melds cultures, prepared with ingredients sourced from our network of artisan producers.

Featuring Beretta Ranch hormone and antibiotic-free beef, Persall Farms beans, and Thomas Utopia tomatoes.

Jamie Kennedy

One of Canada’s most celebrated chefs, Jamie Kennedy is known for his legendary commitment to environmental issues and his support for organic agriculture, local producers and traditional methods. This translates into choices about the fish he buys, the meat and vegetables he serves and increasingly the wines offered.

Jamie makes every effort to minimize the impact of his operations on the environment and his whole team is continuously on the look out for like-minded suppliers and better methods of work.

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